Fry milk
By VicentaLakin
It's a particularly nutritious fried milk. Let's try it
Recipe Recommendations
Steps for Fry milk
1
prepare 500 ml of pure milk, 100 g corn starch, 30 g white sugar。
2
First, half the milk is mixed with corn starch。
3
If you don't stick it in the other half of the milk, you have to mix it up。
4
It's just a small drop in a mixed milk starch。
5
Add sugar。
6
Keep mixing to sticky。
7
It's covered with film。
8
I'll put it in the freezer for two hours or one night。
9
THE COLD MILK IS TAKEN OUT OF THE FRIDGE. IT'S SOLID。
10
Cut into blocks。
11
Get an egg and a little starch and bread。
12
Wear starch first。
13
Wearing egg fluid。
14
Round the bakery。
15
Not sticky pots with corn oil。
16
Sixty percent of the temperature is added to the milk block, which is made of gold。
17
It's finished
18
i made one for the curry. 90 grams of flour and 15 grams of starch 100 ml water were mixed with 10 grams of edible oil。
19
Milk blocks glued to starch。
20
Put it in the brittle。
21
The fire went off slowly, and it came out of gold。
22
It's finished. It's better to have ketchup
23
IT'S REALLY GOODFry milk Make Tips
When making milk and starch, don't forget to mix it with half milk and put it in the pot