Blow up the melon
By VicentaLakin
In March, new crowns in some provinces and cities published zero per day, some units were working and the market for vegetables around them remained closed. From the group, the melons were found in bags that could not be sold in the village and three bags were bought. Make melon today。
Recipe Recommendations
- sweet potato one
- peanut oil 3 scoops
- sweet fragrance
- fried
- half an hour
- simple
Steps for Blow up the melon
1
The melon washes and peels。
2
Cut to thin。
3
Cut the long strip。
4
Three minutes in the water。
5
With a fence。
6
It is cooled and placed in a freezer and is blown up whenever you eat。
7
Oil is pouring into the pot, and when the oil is 7 or 80% hot, the melon is blown to gold and yellow。
8
Sweet, delicious。