Fishballs
By VicentaLakin
Ever since the skills of unlocking fish pills, I've really enjoyed it. If you do more, you're lazy, you don't measure the material every time, you start scratching your hands. No, yesterday's fishballs were too much water, too young, but they were not chewing, and my daughter said they were not good last time. All right, let's do something about it. How about a fishball string? How about fishballs? They've had recipes before. Interested little guys can check my home page
Recipe Recommendations
- fish ball of 18
- corn starch Banxiaowan
- oyster sauce 1 tablespoon
- seafood sauce 1 teaspoon
- salt and pepper powder 1 teaspoon
- spiced powder 1 teaspoon
- white pepper 1 teaspoon
- chili powder 1 teaspoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fishballs
1
Fishballs are boiled, water is raised, fishballs are not dripping, and the surface is wet。
2
Put it in corn starch 1 and wipe it off. I started with a drop of starch in the egg fluid, but then I found that the fishballs were softened by the egg fluid, so the ones in the back stopped
3
Roll all the fishballs to dry starch。
4
Half the boiler is boiled and heated to about 170°C (high bubbles on chopsticks)。
5
Put it in the fish pill. Hold on to it. Wait about 10 seconds. Open
6
It's hard on the surface, it's yellow。
7
Boiled disinfection in water with bamboo sticks。
8
Three fish balls a string, good. Well, if you're more lazy than me, this step and the last step can be omitted。
9
And then we'll have a sauce and a sauce. The sauce is boiled with stork oil, seafood sauce with some water, corn starch 2 with water to be condensed with water, and finally the sauce is similar to tomato sauce. The powder is evenly mixed with pepper salt, pepper powder, vanilla and pepper powder。
10
All right, brush the sauce, spread the powder, let's goFishballs Make Tips
One is free to choose, don't be constrained by the recipe! The sauce and the powder are also as they like, after all, different tastes。