The old honey crayfish cake
By VicentaLakin
Old-fashioned honey brillipop cake, oil and water, hair with full eggs, cake skin. It's a very healthy cake
Recipe Recommendations
- eggs of 6
- honey 100 grams
- sugar 60 grams
- low-gluten flour 200 grams
- white sesame appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for The old honey crayfish cake
1
Prepare your food。
2
Eggs go into waterless, oilless basins。
3
Join honey and sugar。
4
At the bottom, a 70-degree bowl of hot water is used, with full egg distribution and high-speed discharges using an egg-cutting device。
5
When the foam is thin, the high speed continues to be dense, and it is not easy for the eight words of the drop to disappear (about 12 minutes for the entire journey)。
6
The flour is sifted in parts。
7
Flip evenly。
8
Load the cake model, full eights。
9
Spread white sesame。
10
Send in a preheated oven of 150 degrees, 25 minutes colour。
11
Out of the oven。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。