Spicy little yellowfish
By VicentaLakin
Recipe Recommendations
- small yellow croaker art. 8
- garlic 3 petals
- small yellow ginger 1 block
- soy sauce 1 spoon
- soy sauce 1 spoon
- oyster sauce 1 spoon
- cooking wine 1 spoon
- Special chili sauce 1 spoon
- spiced powder appropriate amount
- pepper powder appropriate amount
- millet spicy of 4
- corn starch appropriate amount
- corn oil appropriate amount
Steps for Spicy little yellowfish
1
Small yellowfish remove their organs and gills and wash clean and dry water。
2
Cut it and put it in。
3
And then salt, raw, old, platinum, wine, coiled for five minutes。
4
I'll put in my secret chili sauce, pepper powder, and a five-smash powder for 15 minutes。
5
Garlic, rice, starch。
6
Pack the salted fish with starch。
7
The pot is hot and hot, and the fish covered with starch is fried to two sides。
8
The fish that's cooked first, put it on the plate。
9
Wash the pot and burn the hot oil。
10
Put on good garlic and rice。
11
Put pickled juice in the pot with a little fresh water。
12
And put the fish in the pot for the juice。
13
Juice is ready to load。
14
The finished chart。