Red wine duck

Recipe Recommendations

• duck breast appropriate amount
• carrots appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• red wine appropriate amount
• onion appropriate amount
• aniseed appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount

• Saoxiang
• burn
• an hour
• simple

Steps for Red wine duck

1

Clean the ducks I bought.

2

Cut off the duck's head, legs, and wings to keep the duck breast meat. Discard the skin of the duck breast as well.

3

Wash the ginger and smash the skin.

4

Wash the chives, leave them and pat them flat.

5

Marinate the processed duck breast meat with ginger, chives and salt for a while.

6

Clean and peel the carrots and cut them into small pieces.

7

Put oil in the casserole and saute the ingredients until fragrant.

8

Place the marinated duck breast meat in a saut-fragrant casserole.

9

Stir fry the duck breast in a casserole, and add half a bottle of red wine to stir-fry the duck breast evenly.

10

After cooking the duck meat in red wine for half an hour, add carrots, then add soy sauce and (a little) sugar to adjust the taste. If the taste is right, change the fire to medium for half an hour.

11

Add a few chives and stir fry before harvesting the juice, turn off the heat and serve.

Red wine duck Make Tips

Recipe Categories

• hot dishes
• home cooking