Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast a
- carrots 1 piece
- cucumber 1 piece
- starch appropriate amount
- cooking wine appropriate amount
- Pi County Douban 2 tablespoons
- salt appropriate amount
- soy sauce 1 scoop
- vinegar a little
- soy sauce 1 scoop
- oyster sauce appropriate amount
Steps for Miyagi chicken
1
carrots, cucumber cuttin, cut onion into 1 cm long, and a bowl of juice: starch, salt, raw pump, soy sauce, vinegar, water modulation。
2
A chicken chest cutter, placed in starch, ointment, wine or yellow wine, salt, a small amount of raw extraction and a half hour of pickle。
3
Chicken chests are oily, yellow rice is skinned。
4
A small amount of oil is left on the bottom of the pot, which is put into the soybean bean sauce, which is made of oil, which is evenly distributed in the chest of the chicken, which in turn is placed in onions, carrots and cucumbers, and juice. Flay, juice。
5
Spill peanut rice before you go out。Miyagi chicken Make Tips
One, carrotdeen can also run over oil, it's easy to get two, chicken breast, if it's not too oily, can go straight to the tan, and put soybean sauce, etc