I'm not sure
By VicentaLakin
We have a little street snack called Zhuts, a little bit like Zhuts, but it's a snout. The street food I'm sharing today is better suited for home-made foods. Even the pancakes are useless, with their own steamed, soft buns, mixed with fresh lamb. It's in the snack machine for two or three minutes, and it smells so soft in the skin, it looks just like the pancakes, and it tastes so good。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm not sure
1
I'm cooking lamb chops into small pieces and cooking meat。
2
Cooked lamb chops out of the freezer. I'm cooking the first night and eating the next morning, so the fridge is frozen。
3
Cold, good lamb cut to pieces. And the onions
4
Put it in salt, powdered and mixed。
5
My own steamed buns are very soft. Break it up horizontally, don't pull it apart completely, keep it together. To get more meat, cut off the middle core。
6
I've got a whole lot of lamb in my mouth
7
The lighter warms for a minute. Brush a little bit of oil and put it in the meat bun。
8
Press the roast for two to three minutes. The skin is soft, it smells soft, and the Chinese meat clamps are full of meat. Tastes no worse than sandwiches。
9
That's how you fry the skin. If you like the skin softer, it's softer than a minute to the right. It's based on what you like。
10
I usually burn a little vegetables. Today it's with beryllium and autumn。
11
Burned vegetables with salt, vinegar, raw water and fresh water, and then to be fed with meat。
12
When you eat it, you can eat it because it's connected。I'm not sure Make Tips
I made this meat trap. It's usually two to three minutes. Cracky skin, soft smell inside. If you like the skin softer, you can fry it for more than a minute, and the skin softer. It's based on what you like。