♪ When you're going to be ♪
By VicentaLakin
The term “wooji” refers to green tea, i.e. Japanese tea produced in the vicinity of the city of Yuji, Kyoto, dating back to the sickle age. “Gold time” originally referred to as “Gold time beans” and later evolved to refer to sweetened beans. There is also a nick named Red Bean, which is as red as "Gintaro" when Sakada is gold。
Recipe Recommendations
- milk 300 ml
- light cream 300 ml
- white granulated sugar 60 grams
- gelatin tablets 25 grams
- honey red bean appropriate amount
- matcha powder 8 grams
- boiling water 15 grams
- glutinous rice flour 110 grams
- warm water 80 grams
- red bean paste appropriate amount
- ice cream appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for ♪ When you're going to be ♪
1
300 ml of milk, 300 ml of light cream, 60 g of sugar, 25 g of glint tablets (softly softened with cold water) are all poured into the pot and boiled evenly。
2
The base of the bean mat (which is too thick to prevent the flow of milk and produces no condensation) is added to half the liquid and the refrigerator is frozen for one hour。
3
8 grams of tea powdered with 15 grams of water。
4
It was evenly mixed with the other half of the milk liquid, and when the milk condensed in front of it was fully consolidated, it was poured into the mold and the refrigerator was frozen for an hour。
5
solid pudding cut into small pieces。
6
The rice powder is 55 grams, the water is 40 grams and the water is added several times to the flour powder, which is evenly mixed into the luminous skin。
7
The rice powder is 55 grams, the water 40 grams, the tea powder 1 grams, the tea powder is evenly mixed with the rice powder after sifting, the warm water is added to the powder several times, and it is smoothed into a luminous luminous luminous group with a protective film covering it for 15 minutes。
8
Squeeze into a little ball。
9
Boiled water with a spoon of salt, round to the pot, and when the round floats, the ice water will be extracted and the spare。
10
Tea and milk pudding, tea and jade round, honey beans, red bean sand, tea and ice cream. After all the platters, the bottom is down and the tea drops are in。
11
Another cup of tea and milk, perfect。
12
O (∩) O (∩) O ( )。
13
ice cream's fast。♪ When you're going to be ♪ Make Tips
1. If there are no glitting tablets, they can use glittin powder. Don't let it go for too long. Two, don't put too much red beans on the bottom of the tea-milk pudding, mixed with the milk fluid. The first time I made red beans was too heavy, the milk couldn't flow, and the bottom was not condensed