Chicken feet with pickled pepper
By OmariFadel
Ingredients: salt,chili,chicken feet,Jiang,vinegar,water,garlic
Recipe Recommendations
- chicken feet appropriate amount
- chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- water a little
- hot and sour
- mix
- half an hour
- ordinary
Steps for Chicken feet with pickled pepper
1
Wash the chicken feet first.2
Put it in the pan and cook it without cooking it too long (it will not taste good if it is cooked too badly).3
Rinse the cooked chicken feet several times in cold water as much as possible to remove the oil from the skin.4
Then soak the chicken feet in ice water for 5 minutes, which will make the chicken feet crispy and refreshing.5
Use pepper (cut pepper into sections with scissors), garlic, ginger, salt, vinegar, and a little water (after the salt is dissolved in water, pour it into ice water to process). The ratio of water to vinegar is 1:1. Generally speaking, the production is almost complete. You can eat it after putting the chicken feet into it, stirring it, sealing it, and placing it in the refrigerator for 6 hours. Done! The making method is very simple. It is the best snack to solve cravings. It is very clean and you can eat it with confidence. Hehe ~