Red burn ribs
By VicentaLakin
The barbs are the most suitable for red burns, fresh meat, non-skeletal bones, delicious and not afraid of sticky teeth。
Recipe Recommendations
Steps for Red burn ribs

1
A pound of ribs。
2
Clean your ginger。
3
Cook with fresh water。
4
Pick up the asphalt。
5
Hot oil puts the ribs in。
6
Fried to surface gold。
7
Bone soup, soy sauce, vinegar, little sugar, starch。
8
Cook it for a little while。
9
The finished product。