Bean bag
By VicentaLakin
It's best to make breakfast for the kids。
Recipe Recommendations
- flour 500 grams
- red bean 300 grams
- brown sugar 150 grams
- yeast powder 3 grams
- sweetening
- steamed
- half an hour
- senior
Steps for Bean bag
1
First, flour, yeasts, sugars, blends, and then warm water in the form of a swirl, rubbing in the hand into a rigid lasagna, which is twice as wide. (Windwater at 260-270 g)。
2
We'll make red beans when we wake up; red beans wash into the pressure pot, and add four times as much water, and improve the lids to select the leg and leg. (Put red beans in a pressure pan, and don't bubble them in advance and wash them for immediate use)。
3
At the end of the procedure, the beans were soft and there was no excess water, and they could easily be dried up。
4
Put the red beans in the frying pan, fire some of the water, add the red sugar, and determine the amount of the sugar according to what you like。
5
When the fire is fully integrated with red sugar, the red beans can be removed for cooler use when they are dryer。
6
The red bean pie that's done can be pelted into a ball and can be pressured into various shapes by molds. It is convenient to eat directly or make pasta bean sacks for pasta, which can be sealed in bags and frozen in refrigerators more than once。
7
The fermented noodles are on the board, and they're smooth again。
8
Scratched noodles into the same size agent。
9
Take a nice piece of pasta, make it a little bit thick in the middle, and put it on a soy sauce。
10
Close your mouth, shut your mouth down and make it into a bun。
11
Pack the material back code into the steam pan and wake up again for 20 minutes。
12
On the second occasion, around 20 minutes of awakening, the bean buns clearly increased their hand and opened fire, steaming up and steaming for about 15 minutes. Don't hurry, five minutes will do。
13
The finished product。Bean bag Make Tips
None