Red-tree milk tea
By VicentaLakin
Daughters like milk tea, often buy a few. All day long, the milk tea out there is milk, fatty, high heat, fatty. What do we do? I'll have to do it myself. Milk tea is really easy to make, if you don't get stuck with caramel. These last few days, they tried various formulations, tea, milk, cream, milk... In either case, the daughter has only one sentence: "Good! " What a king。
Recipe Recommendations
- black tea 10 grams
- qingshui 1500 ml
- milk 500 ml
- red dates of 10
- condensed milk 1 tablespoon
- white granulated sugar 60 grams
- sweetening
- cook
- ten minutes
- senior
Steps for Red-tree milk tea
1
Prepare the material。
2
Find a thick bottom pan and pour water and tea。
3
Half of the red dates are added to the tea and boiled with a pot of fire, which is shut down for five minutes。
4
Make caramel at this time. Take a non-stick pot, either size, and pour it to white sugar, and heat it up and melt it。
5
In order to prevent it from being worn out, it is also possible to keep the caramel even。
6
Sugar's color on it like this. You have to be patient, you've got to fire, you've got to fire, or you're gonna burn out, you're gonna suffer。
7
Pour a spoon from the tea pot into the caramel pot and mix it to melt it into the tea pot。
8
Caramel water pours back into the tea pot and it's on fire。
9
When milk is pouring in, be careful not to pounce, the milk tea bulges on the side of the pot and turns into a fire and continues to boil for five minutes。
10
When it's time to join the milk mix。
11
The tea is filtered, the tea is filtered out and thrown out, and the red dates are picked and put back into the milk tea and continue to soak。
12
The milk tea was poured into the larger cooling pot, amounting to approximately 2,000 ml. Take the other half to the kernel and put it in the milk cup。
13
A little snack, perfect afternoon teaRed-tree milk tea Make Tips
One of the red dates is mainly decorative or not. The ratio of milk and tea is approximately 3:1. The first time you make a milk tea, it's all dry and fragrance, but it's a little tired. The milk is not allowed, but it tastes better. I used to use cream instead of milk. It tasted good, but it tasted good. Four of them came in with a bloodbath and put two lemons in the milk tea, and the protein was condensed, which reminds me that cheese is condensed with acid, so the lemon tea sold outside is so clear that there is no milk。