Bronze
By VicentaLakin
The taste of green vegetables should not be added to the spices in case they cover up the fresh。
Recipe Recommendations
- lettuce 300 grams
- soy sauce a little
- steamed fish oyster sauce a little
- minced garlic small amount
- millet spicy one
- oil a little
- white sugar a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Bronze
1
Lettuce wash is clean。
2
Take a small bowl of raw, steamed fish oil, water, a small amount of chicken fertilizer, white sugar blending, garlic paste and rice spicy and shredded。
3
Hot and hot on the frying pan, smelled like garlic and poured it into the sauce。
4
Burn it and put it in the spicy rice。
5
Another pot of water, with a small amount of oil, salt, a single minute's boiler, dry water on the plate, and a good juice on the lettuce。
6
The cuisine is green, salty and sweet and tasteful。Bronze Make Tips
1. A small amount of oily salt is used when raw vegetables are boiled to keep the colour green. 2. Hotting is not easy enough for one minute. 3. Mi is too hot for early。