A fragrance cookie
By VicentaLakin
Days in the house are busy every morning, drinking milk and tea in the afternoon, but it feels like something is missing. By the way, only tea, of course, has to have snacks, so this little milk cookie came up. As the size becomes more round, the cookies that are sold outside are afraid to eat, they are not previously baked, they touch the recipe, they really scare, traditional cookies are half the amount of flour, cookies are more expensive, and the larger the amount of oil, the less the cookie is. So this milk cookie reduces the amount of sugar oil and uses little soda and aluminum-free bubble as an oscillator to find a balance between health and taste。
Recipe Recommendations
- low-gluten flour 200 grams
- corn starch 40 grams
- milk
- butter 20 grams
- vegetable oil 40 grams
- whole egg liquid 25 grams
- Aluminum-free baking powder 4 grams
- baking soda 2 grams
- white granulated sugar 60 grams
- sweetening
- baking
- an hour
- ordinary
Steps for A fragrance cookie
1
The eggs were scattered and the egg fluid was only 25 grams, not all of them。
2
Milk and sugar heat up together, so the sugar melts。
3
When the heat is put into butter and vegetable oil, the butter melts evenly. Twenty-five grams of egg fluid when the liquid cools and stirs in one direction for about three to five minutes。
4
Smuggle to emulsion, i.e. no oil. Status as chart。
5
Low-banded flour, starch flour, powdered powder, and small soda powder mixed in。
6
Sift in the milk mixture. Overscreening can make flour more lax and, if there are blocks, it can be broken. It would be preferable to select a thick hole, otherwise little soda and powder may not go down。
7
But first, with a razor, I'm going straight to the hand, and I'm going to rub it in a group, and then without the dry powder, don't overstretch it, so that the flour doesn't get cramped. It's the softer face. It's easy。
8
The noodles are in square form, covered with flavoured flavours for 30 minutes, so that the back is open。
9
Under the tarpaulins or oilpapers, covering the face of the film and condensing it into 3 mm thick。
10
The cookie shape is carved out with a little flower mold。
11
With the help of bamboo tags, the accelerants are uncovered and a small hole is placed in the heart and petals. The accelerants can be squeezed together and twilighted and the process repeated until all the dough is run out。
12
The oven is preheated at 170°C and placed in the lower middle level for about 12 minutes, so that the oven can be painted on the edge of the cookie。
13
Nice cookies! I like the taste, soaky. A cup of milk tea, perfect afternoon teaA fragrance cookie Make Tips
Butter is used mainly for the smell of milk, which can also be replaced by vegetable oil, with milk powder to increase the smell of milk. 2 Aluminium-free powders, which do not contain aluminium, are free to eat. It's softer, it doesn't matter if you don't freeze it. I don't have a looser on the side. The temperature and time of the ovens are for reference purposes only and are adjusted to their own ovens。