The soybean
By VicentaLakin
Yunnan Stone Soybean Skin, Handmade Soybean Skin, Precipice of Vegetables, Two Masters: “Selection of Soybeans and Good Water, High Slurry Rate of High-quality Soybs, odoured perfumes, Local Natural Water wells, and Natural Halogens. Today, it is well known that stone-shield tofu is abundant, with proteins of over 40 per cent, twice as high as beef, and six times as high as rice, which is good for men, women and children。
Recipe Recommendations
- Shiping bean skin 200g
- dried black fungus 1 handful
- celery appropriate amount
- carrots one
- Donggu soy sauce 3 spoons
- salt a little
- chicken essence a little
- Laba Garlic Juice 4 teaspoon
- Homemade chili oil
- sesame sesame oil 1 spoon
Steps for The soybean
1
Bean skins and black moules were bubbled with cold water for an hour。
2
The celery pole is cut, the carrots are cut, and a few flowers can be cut to light. And soybean bean peels。
3
Burn a pot of water, add a little salt, drop a few drops of edible oil, and put it in a celery pole so that it becomes green that it can leach itself for about a few seconds。
4
Under the carrot, the soup is 30 seconds away。
5
Soybeans, one and a half minutes of boiled water。
6
Last three minutes in Black Muir。
7
Three spoonfuls of caviar, a little salt mixed with chicken。
8
Five and a half keys of homemade pepper oil and four spoons of garlic juice (which can be replaced by white rice vinegar + sugar + garlic)。
9
Add a spoonful of sesame oil, mix it evenly, taste it and fine-tune it to the individual population。
10
It's a vegan dish with fresh scents of soybean juice, soft mouths, softness, and delicious。The soybean Make Tips
A friend who likes spicy can put a spoon of spicy oil on it