yeast master homemade oil bar
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- eggs one
- milk 130g
- salt 3g
- peanut oil 20g
- yeast 3g
Steps for yeast master homemade oil bar
1
All the materials were put into the bread cans, and the face was about 20 minutes old, rubbing them into smooth noodles. It's split into two blocks, with room temperature fermenting up to 1.5 times the size。
2
A little flour on the board is sticky, don't rub the face, press the long face, take the bubble off the surface, and thin。
3
cut your face into two centimeters wide。
4
Two folds, with chopsticks in the middle。
5
A chopstick bubble will put a stick in it. With chopsticks, the tarp soared, it exploded to the gold and yellow to extract controlled oil。
6
It's a little ugly。
7
Emptyyeast master homemade oil bar Make Tips
1. This formula is suitable for workmen, with 30 minutes of coolness in the back room. Refrigerator freezes one night, gets it out in the morning and warms up for half an hour, so it can blow up when it's plastic. When the oil bars go down to the pot, the chopsticks are turned around so that the colour is even. Four, rub the dough as much as you can