Mocha butter cake
By VicentaLakin
The husband who doesn't like sweets calls for a cake.
Recipe Recommendations
- Mocha cake 4 tablets
- light cream 100g
- sea salt 2g
- white granulated sugar 20g
- coffee powder 2g
- cocoa powder 3g
- salty and sweet
- skills
- three-quarters of an hour
- senior
Steps for Mocha butter cake
1
A mocha cake。
2
Split it into four pieces, collect the slag and then make it for decoration。
3
add 2 g sea salt (normal salt plus 1 g) to 100 g light cream to be given a tattooed line。
4
add 30 g white sugar, 2g coffee powder, 3g cocoa powder to the light cream of 200g, first turn off the power of an electric omelet, then then release it to microprint。
5
Creaming up to a slight texture, a one-third mocha cream is placed in a scavenger bag (for the time being, not on the bottom of the scavenger bag) to be stored in a freezer。
6
Take a piece of cake with a layer of salt cream (white) and a layer of mocha cream (cartaria)。
7
Repeat what you just did. Four-storey cakes are all polished. With mocha butter to cover the edges。
8
Take out the frozen cream, the roses。
9
In the middle, the cake is scrapped and placed in a freezer for about four hours。
10
With mint leaves。
11
The cutter burns on the fire or hot water, and the cake face is better。
12
Very good mocha cream cake。