Onion oil
By VicentaLakin
Sometimes there's a meal out there that tastes so special that you can go home and make it, and you can't do it, so cooking has a key point. It's a good idea that I've been cooking on the network, and I've seen some videos from time to time showing our mother-in-law homemakers to cook onions. My friend sent me some onions, so he did an experiment, made some onions for cooking。
Recipe Recommendations
- onion
- vegetable oil
Steps for Onion oil
1
Oil the pot, cut the head half into the pot。
2
Turn the fire down and push the onions from time to time。
3
It's going to be darker gold, it's going to turn off the fire, and friends with electric stoves are moving the pot。
4
Set a bowl, which is filtered and filtered into refined oil, and if urgently available, the rest of the oil is bottled in the fridge for later use。Onion oil Make Tips
First, onions are better used for onion oil, which tastes better than onions and onions; second, oil is not too hot, it has to be slowly refined so that the onion tastes better; and third, oily slags can be used for meat or cuisine, very sweet。