Rice pepper fire
By VicentaLakin
I don't like porridge with my kids, but the kind of guy who can't eat without porridge. He used to make porridge because he didn't come home for dinner and left it. Make pasta. I like that。
Recipe Recommendations
- rice porridge 500 grams
- flour 700 grams
- yeast 2 grams
- pretzel 5 grams
- edible oil 2 tablespoons
- black sesame Xiao Xu
Steps for Rice pepper fire
1
The remaining rice congee heats up to the temperature, and the yeast mixes。
2
Put on flour。
3
Wrap it up。
4
Scratch them and ferment them in warmth. It's made of rice congee. It's a little harder than pure flour。
5
Take flour。
6
Get the pepper salt。
7
Put pepper salt on。
8
Hot pan cold oil。
9
The oil heat pours into flour。
10
Combination to the souffle。
11
fermented noodles out。
12
Shine the exhaust。
13
Half of it's made out of squawks and the other half is made of buns。
14
Brush the souffle。
15
Spill even。
16
Roll it up。
17
Squeeze it together。
18
And fold it up and put it aside。
19
It's made of cow tongue pie。
20
Roll it up。
21
Collapse。
22
It's the best thing to do。
23
Brush oil。
24
Sesame, in the oven。
25
Up and down, 180 degrees for 15 minutes。
26
Boiled pepper salt fire。
27
The finished product。
28
The finished product。Rice pepper fire Make Tips
Six pots, only four on the grill, and the other two are made into buns。