Delicious Macalon
By VicentaLakin
The simplest way to make a macaron is to make a delicious macaron at home
Recipe Recommendations
- powdered sugar 250g
- almond powder 250g
- egg white 200g
- white sugar 200g
- stuffing some
- jam some
- food coloring trace
- jelly beans several
- sweet fragrance
- roast
- ten minutes
- ordinary
Steps for Delicious Macalon
1
Take a container with almond powder and sugar powder. Then sift it out, filtering out too thick particles, so it feels better and can be more successful. Put the sifted powder on the side。
2
The white sugar is then mixed with the egg and placed in another container, which must then be heated with water. The egg is ripe and fully melted. When the egg is about 60 degrees in the container, there is no heating. I can't say 60 degrees, but it just feels a little hot, and it's gonna stop。
3
It's really good to have an egg-beater, or something important。
4
Once the egg has been emptied, this step must be taken as soon as it is released, it will return to liquid form. Take a third of the amount of protein, get into the mixture of apricot and sugar powder that we've just tanned and then mix it evenly, and try to make peace in one direction before the air in the protein comes out。
5
After the balance is smoothed, then the remaining 2/3 proteins are added to the cut, and continue. This time at peace, be careful to pull up a little bit, and it will reduce air loss in the protein even more. It must be the softer the better, not the hard ones。
6
Importing pigmentin, with a small fingernail cap, allows the white to turn red or blue in the right basin without even mixing, and even and uneven differences only have different color effects。
7
THEN YOU PUT IT IN THE BAG AND SQUEEZE IT ON THE SILICA. SQUEEZE INTO A CIRCLE OF 3CM IN DIAMETER。
8
When the pasta's over, it's roasted. There are two ways to bake a macaroon. Method 1: Put the paste in the ventilated place for 45 minutes and then put it in a 130 degree oven for 20 minutes. Method II: Need a stove. Put it in a 110-degree oven for two minutes, then take it out, gently touch the surface, touch the crust, then roast it in a 130-degree oven for 18 minutes。
9
When you're done, shovel it down carefully。
10
When Macalon's shell is finished, then it's covered. Students can buy ready-made pies at a supermarket or on a treasure hunt, or put jams into a bag of flowers, then squeeze them on a roasted cap and then tighten them with a lid。
11
The last step could have ended, and in order to increase the sales of the Macalon, the pattern could have been further processed by making other colours of the pasta, by making a just finished macalon, by rubbing a blue in the white paste and then squeezing a simple pattern。
12
Just add a little sugar beans。