Spicy oil
By VicentaLakin
There's always a little fragrance bar here, either by the street or in the hotel. Although very soft, they are not as large as the traditional ones. It's got a little fragrance in it. It tastes like natural fragrance. It's delicious. It's not hard to make a little stick at home, so let's share it today。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Spicy oil
1
After a little fragrance, the fragrance is pressed with a cane, so that the fragrance is fully activated. There's no need to crush。
2
And put all the food for the pasta in the pasta。
3
Shaved for about 15 minutes, slid to the surface。
4
Put in two spoons of fragrance。
5
Get the little fragrance even。
6
Covered with wet sheet fermentation up to 2.5 times the size。
7
Split into two, grow up for 15 minutes。
8
when it's ready, it's growing, cutting into strips about 1 cm wide。
9
It's about 20 minutes to wake up again。
10
Sixty percent of the temperature heats up to gold. We have to flip fast when we're in the pot, so we can get it all up。
11
It's fried oil bars. It smells like a little fragrance. It's not the kind of oil bars with big holes, but it's like bread。Spicy oil Make Tips
1. Don ' t be too long when it's a fragrance. The amount of milk that I use is slightly adjusted by the amount of water that the flour absorbs. It's okay to use a normal medium-stuff powder, just a little less milk。