Steamed sea turtles
By VicentaLakin
Recipe Recommendations
- oyster appropriate amount
- water appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed sea turtles
1
They're fresh, but they're full of mud, and when you buy them, you have to pick out the ones that look like a flat dent。
2
Fresh sea turtles are sand, so it must be brushed with a little brush and steamed。
3
You can take a closer look at the shapes that I've chosen, which are basically flat, so all this meat is full, and you can try it when you buy it. Scrambled sea storks steam in cold water, and a five-point boiler can be cooked with an opening, and not for long periods of time, so that the meat inside will shrink。
4
Spicy root and vinegar in the bowl, and spicy root in the bowl, so you eat less, or you choke。
5
Let's go. Fat enough for fresh tea。
6
Take off the top of the cap and take a bite。
7
The finished product。