Corn pasta
By VicentaLakin
I'll teach you how to cook groceries, be soft, have a nice taste, have a good diet, clean the intestinal garbage with protein
Recipe Recommendations
- flour 500 grams
- cornmeal 100 grams
- yeast 5 grams
- sugar 10 grams
- eggs a
- warm water 300 grams
- sauerkraut appropriate amount
- oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- chicken essence appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for Corn pasta
1
The finished chart。
2
It's soft and delicious。
3
Flour 500 grams, corn paste 100 grams。
4
Hit the egg one。
5
yeast, 5 g sugar, 10 g open with warm water。
6
It's nice. It's in a sealed container。
7
Equivalent amounts of sour vegetables are cut, cleaned and replaced with extra water。
8
Equivalent meat pie, wine, sauce, oil consumption, old smoke, chicken, eggs, oil, mixed in one direction。
9
A proper order of ginger, aroma。
10
The food drops in the pot and mixs in one direction。
11
Fix the pie。
12
Woke up in a beehive, flat-tempered。
13
Lower quantum。
14
Twilight。
15
Pack a proper amount of pie。
16
Wrap it up。
17
Squeeze down。
18
All done。
19
Two awakenings in the hot and wet。
20
Wake up twice as big。
21
The fire steamed on the pot for 15 minutes, and the fire was shut down for 2 minutes。
22
The fat troupe is out。
23
The finished chart。
24
The finished chart。