Chicken vegetable pie
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- pea grain 20g
- carrots 10g
Steps for Chicken vegetable pie
1
Chicken chests are muddled, salted, 13 fragrances, sugar, lemonade, ready, seafood sauce made for an hour。
2
Peas platinum。
3
It's muddled with garlic. It can be put back or picked with meat。
4
I put it behind me。
5
Put in your favorite vegetables。
6
Smash it and shake it。
7
Prepare paper or tin paper, brush oil, put meat cake, and cover it with a layer of tin paper, and bake it 190 degrees 20 minutes。
8
Take it out again, remove the tin paper, bake it up and down for 200 degrees and three minutes, and squeeze the sauce you like。