Fishballs
By VicentaLakin
The pyrotechnic dust, the people, the people, everyone is measuring life with their feet, understanding the world in their hearts, and life, though not easy, will never bow to life. Unlock your new skills
Recipe Recommendations
- grass carp 500G
- water 150g
- egg white one
- yellow wine 10g
- salt 2g
- pepper 2g
- water starch
Steps for Fishballs
1
Fish heads, fish tails, fish bones, fish skins, fish wires, if any, stings, hand-to-hand removal, fish chops with pepper powder, salt and yellow wine, evenly mixed in one direction, a little water at a time, evenly mixed at a time, and then next time, full water is added, water starch is fixed, water starch and egg clean is added, it continues to be evenly mixed, see how resilient the fish broth is, is inadequate, continues to fall, falls a little bit higher, comes out with fish glue, is resilient, can be a fish pill, sticky, loose hand is restored to its original form, and has glue。2
The water from the fishballs can't roll away。3
The hand squeezes out a small spoon and then puts it in the water, round, so the water doesn't boil, the water is hot enough to add cold water, the fishballs float up for half a minute, and they are taken out and put in the cold water, so that the fishballs can be flexible, flattened with their hands and released。4
The fishballs are cooled and then put in the freezer room of the fridge。Fishballs Make Tips
There's glue in the porcelain, and the water can't roll。