Home-based fire pan bottom practice

By VicentaLakin

Home-based fire pan bottom practice
You want to eat a hot pot at home, but you don't know how to do it, or it's always a bad taste. Then use Master's special way to keep you a minute to make the smell of a hot pot like a hotpot

Recipe Recommendations

  • Hot pot ingredients all-round bag 1 part
  • onion
  • Jiang
  • garlic

Steps for Home-based fire pan bottom practice

  • Make Home-based fire pan bottom practice step 0
    1
    Prepare a pan-basket full capacity package (comprising pan-baskets, spices, high soup powder, kerosene). First, the base material is placed in the pan, then in the powdered powder, and then in the red oil of the hot pot. Attention, the soup can't be put in, it has to be made alone
  • Make Home-based fire pan bottom practice step 1
    2
    Prepare onions, ginger, garlic, one each. These kinds of spices, almost every one of them, are available. It's better. Right into the pot。
  • Make Home-based fire pan bottom practice step 2
    3
    Get ready for the soup. It's very simple. Take out the high soup. Just use the water to flush it. Get ready and pour in the pot. If you want to mix the taste with nutrition, you can make your own bone soup instead of high soup
  • Make Home-based fire pan bottom practice step 3
    4
    When all materials are ready, all of them will be put into the pot, with high soup and boiled fire. When it's boiled, you can start the fire pot。
  • Home-based fire pan bottom practice Make Tips

    This practice, which is entirely consistent with the hot pots, makes them tastes very different from those of the hot pots, which are so pure and so thick that they can't help but swallow。

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