Red burn ribs
By VicentaLakin
Recipe Recommendations
- pork steaks 500G
- rock sugar 5 stars five
- onion 50g
- Jiang 10g
- garlic the 3
- soy sauce 20g
- cooking wine 10g
- aniseed 1
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Red burn ribs
1
The ribs are washed clean。
2
It's cold and boiled。
3
The fire goes off and floats, and it's about half an hour。
4
Get ready。
5
Get some water, don't throw soup in the ribs。
6
There's a little bit of oil in the pot, and there's ice cream in the pot。
7
The fire is slowly making ice cream, it's going to caramel, and it's blowing bubbles。
8
Put it in the rib, evenly, so that every part of the rib is colored。
9
The fire is slow enough to focus on the outside。
10
Put it in ginger garlic。
11
The soup that was boiled before it was added to the ribs, which were added to the soy sauce, and the fire opened and turned into a small stew for 30 minutes。
12
The soup juice dried out the pot and picked out the ginger garlic mix, so it looked clean。Red burn ribs Make Tips
If you like soft tastes, you can cook a little more later if Tonga has enough。