Roasted wings and ham pizza
I am lucky enough to participate in the event this time. Although I haven't had trouble for a long time, I still need to actively support it. COOK100 's roast meat is slightly sweet in the aroma, and the pickled chicken wings are particularly delicious. Moreover, the cake base I used this time is not the cake base that everyone is used to. I used shredded potatoes with eggs and less corn starch. This method is more suitable for people who want to eat pizza but don't have much time to spread dough to make pizza crust. Be lazy!
Recipe Recommendations
Steps for Roasted wings and ham pizza
1
Bone chicken wings for later use.
2
Add a little oil and marinate with 1/3 pack of COOK100 New Orleans Grill for four hours or overnight.
3
Oven at 220 degrees C, heat up and down, add hot air, preheat for 10 minutes, and add the marinated chicken wings. Continue baking at 220 degrees for 15 minutes, baking one side first, then turning the other side.
4
Shred potatoes, diced ham, chopped onions, blanch tomatoes with boiling water, peel and diced, slice roasted wings for later use.
5
Heat the oil in a pan, add the onions and stir-fry until fragrant.
6
Add pizza grass, pepper, salt, sugar, and tomatoes, stir fry, add water and simmer to make a sauce.
7
Add shredded potatoes, beat in the eggs, add a little salt and corn starch, and put them into the frying pan. Fry one side first until fragrant, then turn over and fry the other side.
8
Place the shredded potato cake into the baking plate.
9
Place the fried pizza sauce on top of the shredded potato cake.
10
After putting in a layer of cheese, spread over roasted wings and diced ham.
11
Add another layer of cheese and top with diced ham and diced tomato.
12
Put the pizza into the oven at 200 degrees for 10 minutes.Roasted wings and ham pizza Make Tips
When slicing potatoes, it is best to put shredded potatoes in water while slicing to prevent oxidation and discoloration.