Chicken leg

By VicentaLakin

Chicken leg
The young master said he wanted to order chicken legs. Looks like all the hotel classes didn't open. Do it yourself and eat。

Recipe Recommendations

  • chicken legs of 2
  • eggs one
  • cornflour 1 handful
  • bread crumbs 1 handful
  • salt 3 grams
  • strawberry wine Xiao Xu
  • soy sauce 10 grams
  • onion appropriate amount
  • chicken essence 1 gram
  • Barbecue powder Xiao Xu
  • Jiang appropriate amount
  • edible oil 300 grams

Steps for Chicken leg

  • Make Chicken leg step 0
    1
    The chicken legs are clean, the fork is pierced, and the taste is easy。
  • Make Chicken leg step 1
    2
    Put on a ginger。
  • Make Chicken leg step 2
    3
    The salt。
  • Make Chicken leg step 3
    4
    Put the chicken on。
  • Make Chicken leg step 4
    5
    Strawberry。
  • Make Chicken leg step 5
    6
    Let them smoke。
  • Make Chicken leg step 6
    7
    Roast powder。
  • Make Chicken leg step 7
    8
    Smash the pickle for two hours, flip the middle side。
  • Make Chicken leg step 8
    9
    In the steam pan。
  • Make Chicken leg step 9
    10
    Fire evaporates for 20 minutes。
  • Make Chicken leg step 10
    11
    Take out the chicken leg and put the powder。
  • Make Chicken leg step 11
    12
    The chicken legs covered with powder are filled with egg fluid。
  • Make Chicken leg step 12
    13
    And put it in the bakery, covered with bread。
  • Make Chicken leg step 13
    14
    Hot pan cold oil。
  • Make Chicken leg step 14
    15
    It's 60% hot, and it's fine enough to blow it to the surface。
  • Make Chicken leg step 15
    16
    Load。
  • Make Chicken leg step 16
    17
    The finished product。
  • Make Chicken leg step 17
    18
    The finished product。
  • Chicken leg Make Tips

    How to judge the six-to-six hot oil technique, with hands at about 20 cm above the oil surface, can feel the heat rather than the heat is 60 cm。