Northeast sticky rats
By VicentaLakin
NORTHEAST SPECIALTY FOOD, OVER TIME, IS BEING STUDIED AND IMPROVED BY A GROWING NUMBER OF PEOPLE. FOOD IS MORE TEDIOUS, WRAPPING UP THEIR FAVORITE PIES, TASTES THIN AND SMOOTH, AND Q PLAYS SOFT, WITH NO ORDINARY UNIQUE FLAVORS! SIOUX RATS, ALSO KNOWN AS “GLUTS”, “SWITS”, AND ALSO KNOWN AS “SWITS”. SIOUX RATS ARE MULTI-ETHNIC PASTA。
Recipe Recommendations
- glutinous rice flour 200 grams
- corn starch 50 grams
- sugar 10 grams
- boiling water 210 grams
- vegetable oil 20 grams
- Pickled cabbage and pork stuffing appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Northeast sticky rats
1
The finished chart。
2
200 grams of corn powder, 50 grams of corn starch。
3
Sugar 10 grams, evenly mixed。
4
Scramble 210 grams of water and stir cotton。
5
Add 20 grams of vegetable oil。
6
The noodles are all right, in a sealed container, awake for 15 minutes。
7
The sour pork dumplings are appropriate, and the course is designed to distribute the recipes for the sour pork dumplings。
8
Wake up, we've got a little oil on the board, a low-quality agent。
9
Twilight。
10
Pack a proper amount of pie。
11
Wrap it up and squeeze it down。
12
Get your hands together for long bars。
13
All done。
14
The fire boils for 20 minutes。
15
The finished chart。
16
The finished chart。