Pumpkin sour eggs box
By VicentaLakin
Pumpkin noodles with fresh perfume and wheat flour that's unique to pumpkins. Sour eggs are also an creative combination that mixs the sour and fried eggs from the north. And when you're done, you're gonna have a really amazing look. After the barbecue, the skin is soft, the interior is soft, the pate smells good
Recipe Recommendations
- cooked pumpkin puree 230g
- medium-gluten flour 500G
- white granulated sugar 20g
- yeast powder 3g
- warm water 45G
- sauerkraut 500G
- eggs of 2
- green onion 10g
- vegetable oil 20g
- shisanxiang 2g
- seafood soy sauce 10g
- salt appropriate amount
Steps for Pumpkin sour eggs box
1
Prepare a noodle basin, put it in ripe pumpkin mud, and add yeasts when it's hot and white sugar。
2
Put in flour and warm water。
3
Scratch to the face, smooth and thin, no bubbles。
4
growing strips, split into small agents, 50 g each。
5
Round and flat。
6
Zip it in a waffle and add the pie. Pumping practices: eggs are cooked to shreds, sour dishes are washed to dry to shreds, and condensed with spices。
7
When you squeeze it up and down, you crush it with a fork. The tank is oiled, the face of the box is fermented on the box for about 30 minutes, with 40 degrees of warm water added under winter. The fermentation time is determined by temperature。
8
The tacos are preheated on both sides and placed in the face of the box, and the gold on both sides is ripe。
9
SprayPumpkin sour eggs box Make Tips
It's a hairdresser, very simple and quick. The rest will be delicious