Xinjiang chicken

By VicentaLakin

Xinjiang chicken
Simple and delicious. There's only one potato, one carrot, one tomato, one tomato pepper, one tomato pepper, one onion, one big chicken leg

Recipe Recommendations

  • high-gluten flour 2 measuring cups
  • salt 5g
  • cold water appropriate amount
  • potatoes appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • Green bell pepper appropriate amount
  • yellow bell peppers appropriate amount
  • tomatoes appropriate amount
  • Pi County bean paste appropriate amount
  • dried chili appropriate amount
  • aniseed appropriate amount
  • pepper appropriate amount
  • geranyl appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Xinjiang chicken

  • Make Xinjiang chicken step 0
    1
    First, the face is covered in a noodle, 30 minutes awake, twice halfway, and the noodle must be hard。
  • Make Xinjiang chicken step 1
    2
    Preparation material。
  • Make Xinjiang chicken step 2
    3
    The chicken legs are ripe, the water's back up, the cold boiler, and the boiler can be picked up。
  • Make Xinjiang chicken step 3
    4
    Oil in the pot, hot and chicken, garlic on the side, a little butter。
  • Make Xinjiang chicken step 4
    5
    With peppers, big stuff, fragrance, soy sauce。
  • Make Xinjiang chicken step 5
    6
    Potatoes, salt, raw smoke, fried。
  • Make Xinjiang chicken step 6
    7
    Water, tomatoes, carrots, some onions, just past the vegetables。
  • Make Xinjiang chicken step 7
    8
    Twenty minutes, chicken vegetables are ripe, and when you're ready to collect, you put sugar on。
  • Make Xinjiang chicken step 8
    9
    Put yellow, tomato pepper, onions in。
  • Make Xinjiang chicken step 9
    10
    A little stifling, the juice's on it。
  • Make Xinjiang chicken step 10
    11
    When cooking, you can make noodles, fold your face into thin pieces, fold three layers, and do not press hard and cut into even strips。
  • Make Xinjiang chicken step 11
    12
    Open a folded noodle. A little stomping and cooking。
  • Make Xinjiang chicken step 12
    13
    After a little cold water, dry water, put it in the plate, water it, finish。

    • Xinjiang chicken Make Tips

    One must be salted, one must be hard, one must be covered, one must be covered, one must be covered, one must be covered, one must be covered, one must be covered, one must be smooth, two chickens must be smooth, nothing must be put, one must not eat chili, three must not eat chili, and it's nice to bean bean veal

    Recipe Categories

    Recipe recommendation