Sodium peppers and gin mushrooms
By VicentaLakin
I'm tired of eating gin mushrooms, and this time I'll have a fried gin guacamole. It's delicious。
Recipe Recommendations
- Flammulina velutipes 150g
- eggs one
- starch 80g
- pretzel 10g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sodium peppers and gin mushrooms
1
Gold needle mushrooms off the tummy。
2
Torn into little pieces and washed in the water。
3
Get ready for egg fluid and starch。
4
Washed golden needles and mushrooms dry water。
5
Take a bunch of golden needle mushrooms and stick an egg fluid in the egg fluid。
6
And a layer of starch is added to the starch。
7
In the pot, the oil is hot and the golden mushrooms are blown up。
8
After blowing up the golden fungus, it'll be fine with a layer of pepper powder。Sodium peppers and gin mushrooms Make Tips
The gold mushrooms are torn into a bunch of washes so that they can be blown up and covered with egg fluid and starch, so that they are as flat as possible, so that the taste of the blast is more consistent。