Steam
By VicentaLakin
I don't know what it's called. It's called Yoyo Chi Chiu
Recipe Recommendations
- wild vegetables appropriate amount
- flour appropriate amount
- eggs appropriate amount
- salt 1 scoop
- chicken essence 1 scoop
- spicy fresh 1 scoop
- sesame oil 1 scoop
- Very fresh. 1 scoop
Steps for Steam
1
There's a little pickle in the field, and it's a little old for leaves。
2
Take the leaves and keep them。
3
Dry water control。
4
The injection of an egg prevents the discharge of water and puts two spoons in each of the chickens。
5
Grab evenly。
6
Two bowls of flour. I have more。
7
Pairs are even, so that the leaves are covered with flour and do not stick it wet。
8
On the steam pan, a wet rag will be placed on the stench, and the course code will be steamed on it for 20 minutes。
9
Twenty minutes to steam。
10
Put it in the big tub and pull it out。
11
You can eat a bowl of salt chicken oil evenly。