radish slipballs
By VicentaLakin
Recipe Recommendations
Steps for radish slipballs
1
The radish was washed clean and rinsed in the crumbs。
2
Add a proper amount of salt, determined by the amount of taste and radish。
3
Add spices to be measured according to taste。
4
It's better to put it in starch。
5
You don't have to put too much on it。
6
It's good to be organized。
7
Dry starch on the plate。
8
Rolling the tumbleballs to 10% dry starch。
9
Roll over and give me a little hand。
10
When it's done, it's evaporated and cooked like a boiler。
11
They'll be roasted, cooked and eaten。