Cinnamon and cupcakes
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- sugar Osmanthus appropriate amount
- eggs 3 only
- soft white sugar 75 grams
- corn oil 40 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Cinnamon and cupcakes
1
Food products: low-banded flour, eggs, corn oil, sugar, cinnamon。
2
Put the eggs in the pot and add sugar。
3
It's fine to use an electric omelet and stick a toothpick in it。
4
Then you sift low-banded flour。
5
With shovels。
6
Then add corn oil。
7
Smash even。
8
Then the face of the egg is covered in a paper cup with a spoon and a proper amount of cinnamon is spilled。
9
Put it in the oven。
10
Finally, the oven preheated 175 degrees for 20 minutes。