Spicy crab sauce
By VicentaLakin
I've been eating here since I was a kid, and there's nothing to eat at home since I was a kid. I don't know where the wood is, but we're all called crab sauce。
Recipe Recommendations
- swimming crab 1000 grams
- water 500 grams
- salt 30 grams
- onion 500 grams
- red pepper 500 grams
- salty and fresh
- pickled
- several days
- simple
Steps for Spicy crab sauce
1
I forgot to take a picture of the crab. I had to take a step. Placing water, salt and crabs in a capped jar for more than seven days and in the cold。
2
Onion slices, Paprika shredded, pickled crabs (water with part of the pickled crab), mixed and even. Put it in the pot, ferment for a few more days, and you can eat it。
3
A wood and an appetite