Cream eggs
By VicentaLakin
I don't think you'll be able to eat the best of the spring
Recipe Recommendations
- leek 100g
- eggs of 2
- wheat flour 200g
- pepper salt appropriate amount
- chili powder appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cream eggs
1
Small amounts of edible oil, salt, warm water and surfaces were added to wheat flour。
2
And soft noodles, wake up。
3
Sliced herring with two eggs。
4
Add pepper salt, pepper powder, salt mix back up。
5
Noodle picks up a noodle, makes a big noodle。
6
The pans don't come in with swirl, and they pour into the egg fluid。
7
Rotten。
8
Face the face of the face, wrap up the omelet, as shown。
9
Just turn around and make two of them。
10
It's finished, it's cut off, it'll brush the sauce you like。