Make some cabbage
By VicentaLakin
It's a bad day for cabbage because someone bought five. For the people of the North, five cabbages are nothing, but in the South, it is a perfect disaster, with a high temperature of humidity, a bad diet and a bad taste。
Recipe Recommendations
- Chinese cabbage Most of them
- pork with skin appropriate amount
- octagonal half a
- dried chili appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
Steps for Make some cabbage
1
The cabbage picks big, green leaves. It's a regular meal that's active in the northeast and Shandong circles, and you have to eat it every day. It's the same thing you have to cook with soup dolls in the south. It's not a good thing. It's hard to eat your life. The cabbage shoots with a knife and the cabbage cuts open。
2
Hot pots of hot oil, fragrance of hot peppers, fried your meat. He's cooked the groceries and fired it up to seven cents. Here's the leaves。
3
You're right, it's so full, it's less than three people, and it's normal for leaves to fall out of the pot. The leaves will be poked to the bottom of the pan, and the bottom of the pot will automatically turn up from the centre. I'm going to have a quick break。
4
No! No! Water! So I got half an eight cents and a little bit of smoke. Half a bottle of white rice vinegar is added, and the water in the cabbage is slowly pushed out and then volatilized. They don't cook soup, they put a bottle of white rice vinegar before they come out。
5
yes, most of the cabbage, the one full of pots, will turn into a plate. quality enrichment, invincible taste (how can someone buy five cabbages back?) and throw them eight blocks. i can't buy green-leaved cabbage, i can't cook, i can't finish my soup, and i can end up with pink bars and frozen tofu, and i'm good