French fries
By VicentaLakin
- salty and sweet
- fried
- half an hour
- senior
Steps for French fries
1
The potatoes are rinsed, peeled and then washed again, and the water is dried。
2
Potato chops, wash。
3
Potatoes in the water with two spoons of salt. The water boils until boiling。
4
Hydraulic leaching, with a suitable amount of flour, and mixing and mixing. I've had an experience. I'm not sure
5
Put it in the fridge for 15 minutes. (To cover the film or the bag. I'm not sure
6
Take it out of the fridge and if the powder is wet for the freezer in the fridge, then spread it again. (When you're ready to eat, you have to eat it and put it in the oil, so it'll be corky. I'm not sure
7
Hot oil, potato batches。
8
The oil was blown to gold and gold。
9
Load. Slurp。