Spicy, sesame biscuit
By VicentaLakin
Recipe Recommendations
- instant oatmeal 120 grams
- low-gluten flour 75 grams
- cooked black sesame seeds 25 grams
- coconut 25 grams
- corn oil 80 grams
- brown sugar 35 grams
- milk 30 grams
- condensed milk 30 grams
- sweet fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Spicy, sesame biscuit
1
Foodstuffs: ready-to-eat oatmeal, low-banded flour, ripe black sesame, coconut。
2
Corn oil, milk, milk refining, red sugar。
3
Roast corn oil, red sugar, milk refining, milk pouring into large basins。
4
Blend。
5
Then it goes down to low-banded flour and ready-to-eat oatmeal。
6
再次Blend。
7
Then they shall be joined with coconuts and ripe black sesame。
8
And even。
9
Squeeze around 30 grams。
10
Pumping into a little tortilla with a hand in the oven with oilpaper。
11
Finally, the oven preheated 175 degrees for 20 minutes。