The beanfish mustard

By VicentaLakin

The beanfish mustard
It's so salty, it's usually fried, it's very delicious。

Recipe Recommendations

  • canned mud carp a little
  • mustard appropriate amount
  • oil a little
  • minced garlic a little
  • salt a little

Steps for The beanfish mustard

  • Make The beanfish mustard step 0
    1
    Ready for food: mustard, soyfish, garlic。
  • Make The beanfish mustard step 1
    2
    Mustard wash cleans, a little garlic。
  • Make The beanfish mustard step 2
    3
    The beanfish is broken。
  • Make The beanfish mustard step 3
    4
    Hot pots with oil and garlic paste。
  • Make The beanfish mustard step 4
    5
    Scrambling mustard for about two minutes。
  • Make The beanfish mustard step 5
    6
    Make it a little salty。
  • Make The beanfish mustard step 6
    7
    Put it in the soybean drumfish before you go out。
  • Make The beanfish mustard step 7
    8
    It's done。
  • Make The beanfish mustard step 8
    9
    The finished chart。
  • Make The beanfish mustard step 9
    10
    The finished chart。

    • The beanfish mustard Make Tips

    The beanfish tastes salty, and the sauce needs to be careful。

    Recipe Categories

    Recipe recommendation