Red-tree red sugar buns
By VicentaLakin
Recipe Recommendations
- medium-gluten flour appropriate amount
- red dates appropriate amount
- brown sugar appropriate amount
- yeast appropriate amount
- water appropriate amount
Steps for Red-tree red sugar buns
1
Red dates cut small pieces with hot water for 10 minutes。
2
Add an appropriate amount of red sugar to mud。
3
Smash the red-treed red sugar mud in flour, melt the yeast at 35 degrees, and mix it into the face! The ratio of flour to yeast is 100:1。
4
It's about 20 minutes of smooth pasta。
5
The steam pot spreads hot water, and the basin ferments faster
6
When the fermentation doubles, the noodle is removed and flour is sprayed on the silica。
7
You'll be able to do it in a different shape. When the noodle gets bigger, it'll be cold
8
It's better than selling it outside