Raisin cubes
By DennisHarris
It's easy to get hungry when the weather is cold. It's good to have a snack between meals. The cookie recipe is Junzhi's "cranberry cookies", but there are many raisins at home, so I use them directly. The aroma is very strong. It was a little soft when it was first baked, but it became very crispy when it was cooled. Making snacks yourself doesn't have as many additives, and the method is very simple and suitable for novices.
Recipe Recommendations
- low-gluten flour 115 grams
- butter 75 grams
- whole egg liquid 15 ml
- raisins 35 grams
- powdered sugar 75 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Raisin cubes
1
Prepare materials.
2
After the butter has been softened, add the powdered sugar and stir well. Do not stir.
3
Add egg liquid and mix well.
4
Pour in the raisins.
5
Pour in low-gluten flour.
6
Mix with your hands to form dough.
7
Shape into a rectangular parallelepiped and freeze in the refrigerator for more than 1 hour.
8
Take it out and cut it into small pieces and you can roast it.