Empty cabbage
By VicentaLakin
The fire in the kitchen is not high in the family, so there is generally no green in the restaurant. But problems can be solved, and they can be solved if you do it with your heart. Today, we're going to use this method to make the open cabbage green, and it's green all the way to the table。
Recipe Recommendations
- water spinach 200 grams
- oil
- salt 1 gram
- garlic 20 grams
Steps for Empty cabbage
1
Vacant vegetables are washed cleanly and put into the water with a little oil and white vinegar immersed for half an hour。
2
Take a small bowl and add a little vinegar, a little wine, a little soda, a gram of salt, and then a half a bowl of boiling water。
3
It's hotter than smoke。
4
Turn off the fire, pour hot water into the bowl as fast as possible, pour it into an empty cabbage and turn it over。
5
Put the hollows in control of the water。
6
The boiler heats up a little bit of oil and the garlic smells。
7
I'm not sure if I'm going to be able to do this。
8
Load。