A casserole roasted chicken wings
By VicentaLakin
I can't help but try it once. It's very simple to bake chicken wings with a casserole. The key is to roast with a fire. Roasted chicken wings like this, colorful, juicy, smelly, delicious。
Recipe Recommendations
- chicken wings of 6
- marinade appropriate amount
- tin foil appropriate amount
- steam rack appropriate amount
- Heile Casserole one
Steps for A casserole roasted chicken wings
1
The wings of the chicken are washed, two blades are slashed, the wings are put into the bowl, pickles are added, the hands are tuned, massages are carried out for a few minutes, the pickles are fully integrated with the chicken wings, the film is covered and placed in the freezer for one night。
2
The bottom of the pan is covered with tin paper, which is then placed on the steamer。
3
The steamer is covered with tin paper。
4
Put the wings flat on tin paper。
5
Cover the pan and roast the fire。
6
The chicken wings were turned over once in about 15 minutes, the fire was turned off in 15 minutes, and the pan was opened in 10 minutes。
7
Roasted chicken wings are attractive, sweet and juicy, and delicious。A casserole roasted chicken wings Make Tips
1. In the absence of a grill, it may be replaced by small stones or tin paper packs. The amount of time required for roasting needs to be adjusted slightly to the reality of the size of the fire, the level of the grill, etc., and the smell of the scent is almost done. 3. Barbecue is warm, and the warm meat is delicious, but be careful to turn on the face in time to avoid roasting。