Homemade pepper oil
By VicentaLakin
Recipe Recommendations
- Coarse chili noodles appropriate amount
- Chili noodles appropriate amount
- cooked white sesame seeds appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- geranyl appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- onion appropriate amount
Steps for Homemade pepper oil
1
Prepare two pepper noodles and corroded sesame, evenly mixed with cold oil。
2
It can prevent peppers from being poured。
3
Put all kinds of spices in the oil and make little fire。
4
Pick up the fried spice。
5
The oil splits were added twice to the pepper noodles, for the first time, and the spices were extracted, and the oil was released immediately and evenly mixed。
6
For the second time, a bit of salt and odour in the peppers, 50% hot, put the rest of the oil in, and mix it evenly。
7
After cooling, put in a clean, waterless sealed bottle and finished。Homemade pepper oil Make Tips
It's best to use stainless steel pots, or heavy pottery bowls, with hot oil, with the possibility of blowing up the bowls, with two cups of pepper, with a better taste