Garlic is a good nutritional product. Its nutritional value is higher than that of ginseng and ranks first among health care products. In addition to containing more protein, sugar, vitamin c and inorganic salts such as calcium and iron, it also has a strong ability to sterilize.
Pork tripe nourish the stomach and promote fluid, nourish the blood and replenish qi, replenish qi and strengthen the spleen. Treat deficiency and fatigue, diarrhea, diabetes, frequent urination, and malnutrition in children.
Garlic pork tripe soup
By JayneKoss
Recipe Recommendations
- garlic 3 heads
- ginger appropriate amount
- refined salt appropriate amount
Steps for Garlic pork tripe soup
1
Cut cooked pork belly into wide strips (raw pork belly requires additional careful processing).
2
Peel garlic for later use.
3
Add water in the casserole, add pork belly, bring ginger slices to a boil over high heat, and simmer over low heat for 30 minutes.
4
After 30 minutes, add garlic cloves and cook for another 20 minutes, then add a little refined salt and bring to a boil. Stop the fire and remove from the pan. Pour into a bowl and sprinkle with shallots or cilantro.Garlic pork tripe soup Make Tips
Light garlic pork tripe soup for healthy health