Honey pie
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- sugar 40 grams
- lard 35 grams
- warm water 90 grams
- bean paste 480 grams
- white sesame appropriate amount
- medium-gluten flour 180 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Honey pie
1
The bean sand splits into 30 grams of a flat little agent。
2
200 grams of flour + 40 grams of sugar + 35 grams of pig oil are placed in a breadbox barrel。
3
Add 90 grams of water, rubbing it in smooth noodles (soil skin)。
4
180 g flour + 90 g pig oil, evenly mixed。
5
The tarp and the soak are ready for use。
6
The oil coats and the soaks are divided into 16 small agents, each with a protective film and room temperature for 15 minutes。
7
Take out a watery oily pellets, twilight them, and wrap them in a soak。
8
Rounded and shut down。
9
Finish in turn。
10
Take out a packaged agent and turn on the growth tongue。
11
From top down。
12
Roll up。
13
Once completed, the film is covered and the freezer is put in a 20-minute freezer. This step is repeated three times, and the last rolled face is put again in the freezer for 20 minutes。
14
At the end of the time, take out the rolled noodles。
15
Horizontal folding。
16
Pumping, twirling, wrapping in soy sauce。
17
Rounded and shut down。
18
Strike three on the face。
19
Put it in the oven。
20
Brush the egg fluid, spill the white sesame。
21
The oven is preheated 170 degrees 10 minutes and the oven is placed in the middle of the oven 170 degrees 25 minutes。
22
Okay。
23
The finished chart。
24
The finished chart。
25
The finished chart。
26
The finished chart。
27
The finished chart。
28
The finished chart。